The one other thing that I love almost as much as Asian Studies is cooking. I LOVE to cook. The cutting, the dicing, the boiling, the marinading, it's all so much fun to me. Earlier this week, I finally found some gochujang here in Miami and bought many other items like dduk, a chili garlic sauce, pancit noodle, and other things like these really addicting coconut milk rice crackers that I think I ate to fast (it's almost gone!)
So today, with some of the ingrediants I bought, I decided to make Singapore Hainanese Chicken or as Anthony Bourdain called it Singapore Chicken and Rice. I wanted to try out my cooking skills again since I haven't cooked a GOOD meal since moving to Miami, and also, I'm in love with Anthony Bourdain. I might as well learn how to cook one of his favorite dishes just in case he asks me to marry him (lol j/k).